Venison pâté with ceps 95g

Venison meat 30% (EU), pork throat, shoulder and liver (France), ceps mushrooms(Boletus edulis) “fresh weight 10%”, eggs, shallots, garlic, red wine, salt, pepper, sage.

Allergens: Eggs, Sulphites.

Country of Origin: France

Average nutritional values per 100g:

Advice: After opening, keep refrigerated and consume within 3 days.