Mancini Pastificio Agricolo
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Spaghetti have a a length of 260 mm and a diameter of 2,2 mm.
Their cooking time is between 9 and 11 minutes.
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that it grows and harvests annually in the fields surrounding its pasta factory, in the heart of Le Marche region, Italy, following the Good Agricultural Practices, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Hence the unique definition of «Agricultural» Pasta Factory.
Durum wheat semolina, water.
Country of Origin:
Average nutritional values per 100g: