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Pork terrine with forest mushrooms 95g

Pork terrine with forest mushrooms 95g

TERRINE FORESTIÈRE aux Bolets

Robuchon

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Regular price £6.49
Regular price Sale price £6.49
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Tax included.

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INGREDIENTS

Pork (France) (throat 30%, breast 20%, shoulder 20%, liver 14%), mushrooms “fresh weight” 10%: bolete mushrooms (Suillus luteus), oyster mushrooms (Pleurotus ostreatus), chanterelle mushrooms (Cantharellus cibarius), eggs, onions, garlic, parsley, salt, black pepper, sugar, thyme, spices.

Allergens: Eggs

PRODUCT DETAILS

Country of Origin: France

Average nutritional values per 100g:

Advice: After opening, keep refrigerated and consume within 3 days.

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