Pork terrine with forest mushrooms 95g

Pork (France) (throat 30%, breast 20%, shoulder 20%, liver 14%), mushrooms “fresh weight” 10%: bolete mushrooms (Suillus luteus), oyster mushrooms (Pleurotus ostreatus), chanterelle mushrooms (Cantharellus cibarius), eggs, onions, garlic, parsley, salt, black pepper, sugar, thyme, spices.

Allergens: Eggs

Country of Origin: France

Average nutritional values per 100g:

Advice: After opening, keep refrigerated and consume within 3 days.