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Pickled mussels 111g

Pickled mussels 111g

Yurrita

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Mejillones en escabeche.
The process of elaboration of the mussels consists of washing, steaming and a good removal of the mussel's own beards. Finally, the mussels are fried and packed in Escabeche sauce. This reference contains between 8 and 12 units of mussels.
Ingredients: 
Mussels (Mytilus galloprovincialis), wine vinegar, sunflower oil, salt and spices.
Weight: 
111g

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