Pickled mussels 111g

The process of elaboration of the mussels consists of washing, steaming and a good removal of the mussel's own beards. Finally, the mussels are fried and packed in Escabeche sauce. This reference contains between 8 and 12 units of mussels.

Mussels (Mytilus galloprovincialis), wine vinegar, sunflower oil, salt and spices.

111g