Mancini Pastificio Agricolo
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Regular price £4.99
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Penne have a length of 50 mm and a diameter of 10,2 mm.
Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that it grows and harvests annually in the fields surrounding its pasta factory, in the heart of Le Marche region, Italy, following the Good Agricultural Practices, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Hence the unique definition of «Agricultural» Pasta Factory.
Durum wheat semolina, water.
Country of Origin:
Average nutritional values per 100g: