Olivade of Lucques with tomato and Espelette pepper 100g

Lucques green olive pulp 65,8% (olives, salt), double tomato concentrate 29%, capers (capers, salt, spirit vinegar), sugar, olive oil, anchovy paste (anchovies, salt, olive oil), garlic, salt, Espelette pepper 0,2%, rosemary, acidifying agent: citric acid.

Allergens: Anchovy

Country of Origin: France

Average nutritional values per 100g:

Advice: Before opening, store at room temperature away from heat. After opening, store between 0°C and 4°C and consume within 4 days.