Malossol cornichons 440g

The Jannequin family has been producing cornichons for five generations in Burgundy.

Grown in sandy soil and handpicked, these Malossol cornichons are a variety of large gherkins which are sweeter, less acidic and not as crunchy as the baby cornichons. “Malossol”, in Russian and Slavic cuisine, is a method of pickling that uses very little salt. These cornichons are pickled with more herbs and a little sugar.

They will gently highlight the taste of any dish. The brine in which the cornichons mature is a perfect balance of vinegar, herbs and spices. Perfect for making beef tartare or with carpaccio.