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Lobster rillettes with Kari Gosse 100g

Lobster rillettes with Kari Gosse 100g

Rillettes de Homard au Kari Gosse

Groix & Nature

100g -

Regular price £10.99
Regular price Sale price £10.99
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Tax included.
Cooked with Blue Lobster (the Breton Lobster), considered as the finest of shellfish, discover the tender and refined flesh of the Lobster (30%) through this recipe which will delight the fine gourmets. Spiced with Kari Gosse, a mixture of spices well known to gourmets, you will find the fine and delicate taste of Lobster in your mouth.

Did you know that?
Created in Lorient in the 19th century, Kari Gosse is a blend of spices with an invigorating aroma and a sea legs. Traditionally, it is associated with lobster, and not for nothing!


Lobster* (30%), liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk protein, parsley, salt, garlic, kari gosse (0.04%). *Homarus gammarus

Allergens: Lobster, cream, saithe, scallops, butter, wheat, milk.


Country of Origin: France

Average nutritional values per 100g:


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