Homemade fish soup - Godaille de l'Ile de Groix 480g

Soupe de poisson - Godaille de l'Ile de Groix

This delicious fish soup recipe was concocted by hand at the Comptoir de l'Ile de Groix, on a small island in Morbihan! Fish, gurnard and mackerel, white wine and muscadet, a dash of olive oil, a hint of tomatoes, leeks, shallots, a pinch of salt, a touch of spices and aromatics, this is how the famous Godaille de l'Ile de Groix is made!

Groix & Nature is a traditional cannery that lives by the rhythm of the tides. It is concocted according to the tradition of fish-based recipes from noble ingredients, without colouring or preservatives.
 

Ingredients:

water, fish (17%), gurnard (7%), mackerel (7%), white wine (sulphites), onions, tomato paste, Muscadet, leeks, shallots, olive oil, salt, parsley, garlic, white pepper (cereals, celery, shelled fruits, milk, mustard, sesame), coriander, thyme

Weight: 

480g