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Green pepper mustard 105g

Green pepper mustard 105g

Moutarderie Edmond Fallot

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Regular price £3.99
Regular price Sale price £3.99
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Moutarde au poivre vert

 

Pour accompagner vos viandes rouges comme une entrecôte sauce poivre vert.

This mustard is made in the traditional way by Fallot in Beaune, a mustard maker since 1840. The seeds, selected for their quality, are ground as in the past using a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.

 Suggestions: To accompany red meats such as entrecote steak in green pepper sauce.

 

Ingredients: 

Water, mustard seeds, vinegar, salt, green pepper (3%), antioxidant: potassium disulfite, acidifier: citric acid, spices.

 

Weight: 

105g

INGREDIENTS

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