Green pepper mustard 105g
Green pepper mustard 105g
Moutarderie Edmond Fallot
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Moutarde au poivre vert
Pour accompagner vos viandes rouges comme une entrecôte sauce poivre vert.
This mustard is made in the traditional way by Fallot in Beaune, a mustard maker since 1840. The seeds, selected for their quality, are ground as in the past using a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.
Suggestions: To accompany red meats such as entrecote steak in green pepper sauce.
Ingredients:
Water, mustard seeds, vinegar, salt, green pepper (3%), antioxidant: potassium disulfite, acidifier: citric acid, spices.
Weight:
105g
INGREDIENTS
INGREDIENTS
Allergens:
PRODUCT DETAILS
PRODUCT DETAILS
Country of Origin:
Average nutritional values per 100g:
Advice:
