Green pepper mustard 105g

Moutarde au poivre vert

Pour accompagner vos viandes rouges comme une entrecôte sauce poivre vert.

This mustard is made in the traditional way by Fallot in Beaune, a mustard maker since 1840. The seeds, selected for their quality, are ground as in the past using a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.

 Suggestions: To accompany red meats such as entrecote steak in green pepper sauce.

Ingredients: 

Water, mustard seeds, vinegar, salt, green pepper (3%), antioxidant: potassium disulfite, acidifier: citric acid, spices.

Weight: 

105g