Forestry cocktail cooked in oil 200g

Cocktail forestier cuisiné à l'huile

Drain the mushrooms and sauté them in a pan. Garnish with a little chopped parsley and/or a little garlic. As an aperitif, in a salad, raw or cooked, this cocktail will enhance your dishes.

Ingredients:

Trompettes des maures 20%, Girolles 20%, Boletes 20%, oyster mushrooms 20%, sunflower oil, salt, goose fat 2%.

Weight: 

200g