Duck and goose breasts terrine with yellow foot chanterelles mushrooms 95g

Duck breast 15% (France), goose breast 15% (EU), throat, belly, shoulder and liver of pork (France), chanterelles mushrooms (Cantharellus tubaeformis) “fresh weight 7%”, eggs, old plum of Souillac, salt, pepper.

Allergens: Eggs, Sulphites.

Country of Origin: France

Average nutritional values per 100g:

Advice: After opening, keep refrigerated and consume within 3 days.