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Dijon mustard 105g

Dijon mustard 105g

Best Before 03/03/2023

Moutarderie Edmond Fallot


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Moutarde de Dijon Fallot


Highly flavoured and recognised throughout the world, this is the famous Dijon mustard to accompany all your meat and fish dishes.

The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.

The paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. The result is a smooth Dijon mustard with a characteristic bite.

The tart, piquant taste of this classic mustard adds depth of flavor to marinades, sauces and salad dressings, especially a traditional French vinaigrette. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.


Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice






Country of Origin:

Average nutritional values per 100g:


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