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Black Cherry jam 210g

Black Cherry jam 210g

Maison Perrotte

220g jar - £36.32/kg

Regular price £8.99 GBP
Regular price Sale price £8.99 GBP
Sale Sold out
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Cerise noire
A must-have spread: the black French cherry

“I cook all my jams in small batches in copper pots.” A specialist in tailor-made creations, Stephan Perrotte uses recipes exclusive to Vaudelnay, in the Pays de la Loire. He lets his imagination take over and his creativity knows no bounds. He takes great care in making the old classics but also in inventing new pairings to surprise and delight.
He was awarded Best Jam-maker of the World in 2013 and World Champion of Jam in 2015.
Stéphan Perrotte will only cook his jams in a specific type of pot. Only small batches are cooked each time. The first task is to carefully select the fruits, not too ripe and in season. Then just enough beet sugar is added to the fruit. The cooking conditions have to be just right so as not to destroy the pectin in the fruit (a natural plant substance contained in fruit which acts as a gelling agent).
He works with a single fruit or pairs it with others, adding just what it takes to make it exceptional.
Free of preservatives and artificial flavouring.
Made in a facility that uses nuts, milk, eggs and gluten.
Ingredients: 
Black cherries from Bâles 62%, sugar, lemon juice, Geifiant: fruit pectin.
 
Weight: 
210g

INGREDIENTS

Violet fig (62%), sugar, lemon juice, gelling agent: fruit pectin.

Allergens:

PRODUCT DETAILS

COUNTRY OF ORIGIN

France

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