Apple cider Sydre Brut 2017

If you have never drunk Eric Bordelet's ciders or perries, it is high time to discover them. With its lively and refreshing character, the "Brut" will be the actor of the good "casse-croûtes" based on cooked pork meats and cheeses, and even if it is Norman of stock, it will be obviously the accompaniment of choice on Breton pancakes... A thirst-quenching wine!

To be enjoyed with charcuterie, poultry or offal, a cheese platter.

Certified organic and biodynamic.