The raw Mountain Merit honey is fruity and creamy. Its foral aroma is supple and remains long in the mouth. Easy to take with a teaspoon: a pleasure to spread!

The honey Merit mountain is a non-heated honey , dry exhaust air in mountain and potted at harvest.

This  honey  of  mountain has floral aromas, fruity remaining long in the mouth.

You can be sure of quality of a high-end honey directly from the beekeeper, harvested and extracted in  France.

The extraction of this  mountain honey  is carried out in the mountains, sheltered from significant variations in temperature which could alter this  prestigious honey. The  mountain honey from  the  Merit house  is extracted in dry, cold air. This  mountain honey  is potted as soon as it is harvested, when it is naturally liquid.

The  Merit mountain honey  is then stored under optimal crystallization conditions: cool and protected from light. This is how this mountain honey  crystallizes naturally, letting marbling appear on the honey pot at this time: it is an ultimate guarantee of quality.