Roquefort Buttercrumb biscuits
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Real cheese Buttercrumb biscuits made from a unique combination of Roquefort Arbas and Bleu d'Auvergne.
Wheat flour, Cheese (20%) Roquefort Arbas (Milk) Cheese 19% Bleu d'Auvergne (Milk) Butter (14%) (Milk, Salt), Rice flour, Roasted sesame seeds, Extra virgin olive oil, Autolysed yeast, Mustard powder, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt, Ground black pepper, Ground nutmeg.
For allergens see ingredients in bold. May contain traces of nuts