Petits sablés with caramel chips and tonka bean - Organic

£2.50 £4.99

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Delicate and delicious biscuit

Let yourself be surprised by this recipe with organically grown ingredients. You will appreciate in this composition the originality of the tonka bean combined with the salted butter caramel of Guérande! Product of France.
In 1962 Georges Justier, a baker, decided to set up a biscuit factory in Sablé-sur-Sarthe, on the border with Brittany. This became the ancestor of the Sablésienne.
By building this biscuit factory, he proudly perpetuated the legacy of the bakers from Sablé, who have handed down the historic pure butter recipe from one generation to the next since the 17th Century. The Petit sablé has become emblematic of the town it is named after. The Marquise de Sablé was its ambassador at the Royal Court in the 17th Century.

La Sablésienne has succeeded in perpetuating artisan methods while preserving the authenticity of this famous biscuit whose taste and crunchiness is second to none. A real pleasure for gourmets of all ages.
Wheat flour*, sugar*, sunflower oil*, water, caramel chips* 5% (sugar*, glucose syrup*, sweetened condensed milk, butter*, Guérande salt), salt, raising agent: ammonium bicarbonate, natural Tonka bean flavouring 0.2%, natural flavouring.* from organic farming

Produced in a factory that also uses sesame, soya, nuts and cereals containing gluten, milk and butter. Information in bold is for intolerant and allergic people.