Parmagiano-Reggiano Buttercrumb biscuits
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Real cheese Buttercrumb biscuits made from a unique combination of Parmigiano-Reggiano and Tradizione di Parma.
Wheat flour, Cheese (19%) Parmigiano Reggiano (Milk) Cheese 18% Tradizione di Parma (Milk, Egg) Butter (13%) (Milk, Salt), Rice flour, Roasted sesame seeds, Extra virgin olive oil, Autolysed yeast, Mustard powder, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt, Ground black pepper, Ground nutmeg.
For allergens see ingredients in bold. May contain traces of nuts