2016 Gevrey-Chambertin, Bruno Clair - Burgundy, France.


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Strawberries and spicies on the nose with a hint of cinnamon, dense and fleshy in mouth, medium to full-bodied. Even though it should be kept in the cellar for a few years, 2016 is a singular vintage, easily drinkable now.

Open 2 hours before drinking.

100% Pinot Noir. 18 months in French oak, including 40% neutral oak.

Food pairing : Grilled meat, Côte de boeuf, Stews….