Dark chocolate bar Manjari 64% and orange


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A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth.
Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.
Cocoa Beans, Sugar, Orange Nuggets (Sugar, Orange Puree 35%, Apple, Pineapple fibers, Thickeners: E401, E341ii, Acidity Regulator: E330, Natural Orange Flavor) 12%, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract